SUNDAY WITH ZALTAN & WILDCAKE

Every Sunday from October 13 to December 15, Comala Radio is setting up shop at the Institute. International DJs and radio residents will take turns behind the turntables for a delightful weekly musical journey.

 

>> ZALTAN <<
[ Antinote , NTS Radio ]

Founder of the eclectic label and trailblazer Antinote , Zaltan Antinote is one of those versatile DJs who can spin just as well at a rave as in your living room.
From record stores to garage sales, he has built up a vast collection of tracks from every era and every continent, which he has been skillfully mixing for over a decade, either solo or with his longtime partner Raphaël Top-Secret.

Once a month, he also hosts a show on NTS Radio for a radio show that reflects his sets and his label.

>> Wildcake <<
[ Comala Radio [DJ crew]

An advocate for groove and fun, Wildcake is a well-known figure on Lille’s dance floors. Once a month, he hosts “Comala maison” on Comala Radio, a show where he drops by a DJ’s place for a casual chat to share his wonderful personal and musical encounters.
https://soundcloud. com/wildcake

Heads up—come early!

Free, 12:00 p. m. > 6:00 p. m.
DJ Sets + Brunch

 

>> BRUNCH <<

Create your own brunch—vegetarian or non-vegetarian, cold or hot… starting at 12:00 every Sunday!

FOOD:

Pastries from Maison Doucet: Croissant and Pain au Chocolat — €1.50

Pancakes, Fruit Compote, Boskoop Apple Slices, Whipped Cream — €6

Pancakes, Bacon (from Ferme du Beau Pays—100% organic), Maple syrup —€6

Croque-monsieur (Maison Doucet sandwich bread – ham from Ferme du Beau Pays – 100% organic – Emmental) —€3

Vegetarian Croque-Monsieur (Eggplant “Caviar” – Insalatta di Pepperoni – Mozzarella) —€3

Greek-style yogurt – Granola – Organic honey – Organic jam —€4

Cheese Platter from Philippe OLIVIER — €10

Platter of Cold Cuts (from Carlier and La Ferme du Beau Pays) — €10

Pumpkin Soup – Pink Mushroom Chips and Cilantro —€5

Venere Black Rice – Multicolored Carrots – Candied Bell Peppers – Roasted Feta with Za'atar—€4

Dark Chocolate and Olive Oil Mousse — €4

Boskoop Apple Crumble — €3

DRINKS:

Tomato, pineapple, and apple juice (100% organic) — €3

Artisanal and organic lemonade; Sparkling water — €3

Blonde des Flandres 25 cl — €2 & 50 cl — €4

Anosteké 25 cl — €3 & 50 cl — €6

White and red wines (Domaine Lafforgue)—€3 per glass

Moscow Mule – Kingston Mule – Bloody Mary —€8

Champagne (Huré Frères – Cuvée Invitation) — €8 per glass

Mimosa (freshly squeezed orange juice, Grand Marnier, Champagne) —€8

Coffee (filter — organic and fair trade) — €1.50

Tea (Organic & Fair Trade) —€2.50