SUNDAY WITH SUPAFLY COLLECTIVE & YUMMY BEATS

Every Sunday from October 13 to December 15, Comala Radio is setting up shop at the Institute. International DJs and radio residents will take turns behind the turntables for a delightful weekly musical journey.

>> SupAfly Collective <<
[ BRUZZ // Belgium]

Brought together by their love of hip-hop, SupAfly Collective is an all-female collective based in Ghent and Brussels, consisting of 4 DJs (Vaneeshua, Young Mocro, Fatoosan, and MikiGold), 1 singer, and 1 photographer/visual artist.
With strong roots in hip-hop, their sets take an eclectic journey through groove, soul, future beats, and more.

Every Tuesday, they’re on the air at BRUZZ (formerly FM Brussel) from 9:00 p. m. To 10:00 p. m. For a one-hour show that has been airing since 2010.

>> Yummy Beats <<
[Comala Radio DJ Crew]

Aired weekly and hosted by Lucas & Audrey, Yummy Beats shares its love for hip-hop, future beats, downtempo, and global grooves.

Heads up—come early!

Free, 12:00 p. m. > 6:00 p. m.
DJ Sets + Brunch

 

>> BRUNCH <<

Create your own brunch—vegetarian or non-vegetarian, cold or hot… starting at 12:00 every Sunday!

FOOD :

Pastries from Maison Doucet: Croissants and Chocolate Croissants: 1.50€

Pancakes, Fruit Compote, Boskoop Apple Slices, Whipped Cream: 6€

Pancakes, bacon (from Ferme du Beau Pays – 100% organic), maple syrup: 6€

Croque-monsieur (Maison Doucet sandwich bread – ham from Ferme du Beau Pays – 100% organic – Emmental): 3€

Vegetarian Croque-Monsieur (Eggplant "Caviar" – Insalatta di Pepperoni – Mozzarella): 3€

Greek-style yogurt – Granola – Organic honey – Organic jam: 4€

Cheese Platter from Philippe OLIVIER: 10€

Platter of Cold Cuts (from Carlier and Ferme du Beau Pays): 10€

Pumpkin Soup – Pink Mushroom Chips and Cilantro: 5€

Venere Black Rice – Multicolored Carrots – Candied Bell Peppers – Roasted Feta with Za'atar: 4€

Dark Chocolate and Olive Oil Mousse: 4€

Boskoop Apple Crumble: 3€

DRINKS :

Tomato, pineapple, and apple juice (100% organic): 3€

Artisanal and organic lemonade; Sparkling water: 3€

Blonde des Flandres 25 cl: 2€ & 50 cl: 4€

Anosteké 25 cl: 3€ & 50 cl: 6€

White and red wines (Domaine Lafforgue): 3€ per glass

Moscow Mule – Kingston Mule – Bloody Mary: 8€

Champagne (Huré Frères – Cuvée Invitation): €8 per slice

Mimosa (freshly squeezed orange juice, Grand Marnier, Champagne): 8€

Coffee (organic and fair-trade filter coffee): 1.50€

Tea (Organic & Fair Trade): 2.50€