SUNDAY WITH OZFERTI (LIVE), DONOV & STICK TO THE GROOVE
Every Sunday from October 13 to December 15, Comala Radio is setting up shop at the Institute. International DJs and radio residents will take turns behind the turntables for a delightful weekly musical journey.
>> Ozferti (Live) <<
Behind the Ozferti mask lies an impressive, one-of-a-kind one-man band! Electronic music producer and VJ Florian Doucet fuses East African rhythms with electronic music, creating futuristic voodoo music (Afrogrime, Ethiohop, or Nubian Bass).
After a career as a clarinetist with the bands La Chiva Gantiva and Terrakota, Florian finally launched his solo project, Ozferti, and released his debut album, *Addis Aboumbap*, in May 2016.
A finalist in the 2016 Dour Festival springboard competition and a semifinalist in the 2017 Red Bull Electropedia Beat Battle, OZFERTI has emerged as a versatile multi-instrumentalist who juggles machines, keyboards, guitar, and his own inspired visuals—all live on stage…
>> SoundCloud
>> More info: https://nubianovarecords. bandcamp. com/
>> Donov <<
[Comala Radio DJ Crew]
The merry fellow from Bisenesse is one of the most lively DJs in the Lille metropolitan area, which he brings to life with energy—both through his nighttime sets and his on-air appearances on his show *Cybernetic Love* on Comala Radio. Disco, Italo, house, new wave, zouk, ambient… = a DJ who can handle any style!
>> SoundCloud
>> Stick to the Groove <<
[Comala Radio DJ Crew]
A radio show focused on electronic music and club culture since 2014, the two friends behind “Stick to the Groove” also share their love of music behind the turntables—and let’s just say they certainly live up to their name.
Heads up—come early!
Free, 12:00 p. m. > 6:00 p. m.
DJ Sets + Brunch
>> BRUNCH <<
Create your own brunch—vegetarian or non-vegetarian, cold or hot… starting at 12:00 every Sunday!
FOOD:
1) Pastries from Maison Doucet: Croissants and Pain au Chocolat: 1.50€
2) French Toast _ Chantilly: 4€
3) Caesar Pancakes!! (Chicken breast poached in broth, sliced and seared, crispy bacon, mixed greens, cherry tomatoes, pickled onions, and Caesar dressing): 10€
4) Croque-monsieur (Maison Doucet sandwich bread _ ham from Ferme du Beau Pays – 100% organic _ Emmental): 3€
5) Iranian-style rice (rice, spices, dried fruit, pistachios, mint, cilantro): 5€
6) Greek yogurt _ Granola _ Organic honey: 4€
7) Cheese Platter from Chez Philippe OLIVIER: 10€
8) Platter of Cold Cuts (from Carlier and La Ferme du Beau Pays): 10€
9) Pumpkin and Carrot Soup, Isigny Cream: 5€
10) Venere black rice _ Multicolored carrots _ Roasted feta with za'atar _ Cilantro: 4€
11) Asian-style marinated chicken skewers: 2,50€
12) Keftas (beef and lamb) _ 3 pieces _ Tzatziki and Harissa: 6€
13) Falafels _ 3 pieces: 6€
14) Dark Chocolate Fudge with Cardamom: 4€
15) Boskoop Apple Crumble: 3€
DRINKS:
1) Tomato, pineapple, and apple juice (100% organic); Artisanal and organic lemonade; Sparkling water: 2,50€
2) Blonde des Flandres 25 cl: €2 & 50 cl: 4€
2bis) BALL BEER: LAGERANIUM 25 cl: 3€ & 50 cl: 6€
3) Anosteké 25 cl: 3€ & 50 cl: 6€
4) White and red wines (Domaine Lafforgue): 3€ per glass
5) Moscow Mule – Kingston Mule – Bloody Mary: 8€
6) Champagne (Huré Frères – Cuvée Invitation): €8 per slice
7) Mimosa (freshly squeezed orange juice, Grand Marnier, Champagne): 8€
8) Free mineral water available
9) Coffee (filter _ organic and fair trade): 1.50€
10) Tea (organic & fair trade): 2.50€