Sunday with ڭليثرGlitter٥٥ and Madjoub Aga
Every Sunday through December 15, Comala Radio is setting up shop at the Institute. International DJs and radio residents will take turns behind the turntables for a delightful weekly musical journey.
>> Glitter55 <<
Originally from Rabat (Morocco), Glitter55 arrived in France in 2010, bringing with her her Chaabi roots and a bit of a classical music background. As a music lover eager to explore new sounds, she quickly left her years at the conservatory behind to immerse herself in electronic music. Now based in Paris and working as a DJ, she delivers a powerful and often offbeat sound, blending her North African influences with ethereal techno and cosmic disco vibes.
Resident of Rinse France she has made a name for herself behind the decks at the best clubs in Paris, Marseille, Lyon, and abroad (Brussels, Beirut, Geneva, London, etc.)
>> DJ Madjoub Aga <<
[Comala Radio DJ Crew]Once a month, Madjoub Aga shares his hidden gems on Comala: reggae, Afro, hip-hop, Brazilian, Arabic, soul, funk… his thing is blending different grooves, which he regularly showcases on the turntables in the Lille metropolitan area, either solo or with his collective, Le Groove des Familles
Heads up—come early!
Free, 12:00 p. m. > 6:00 p. m. : DJ sets
+ Brunch starting at 10:00 a. m.
>> SUNDAY, NOVEMBER 24 BRUNCH <<
Create your own brunch—vegetarian or non-vegetarian, cold or hot… starting at 10:00 a. m. Every Sunday!
>> FOOD:
1) Pastries from Maison Doucet: Croissants and Pain au Chocolat: 1.50€
2) French Toast _ Chantilly: 4€
3) Caesar Pancakes!! (Chicken breast poached in broth, sliced, and seared; crispy bacon; mixed greens; pickles; and Caesar dressing): 10€
4) Croque-monsieur (Maison Doucet sandwich bread _ ham from Ferme du Beau Pays – 100% organic _ Emmental): 3€
5) Mimosa Leeks!: 4€
6) Boskoop Apple Compote _ Bourbon Vanilla _ Granola: 4€
7) Cheese Platter from Chez Philippe OLIVIER: 10€
8) Platter of Cold Cuts (from Carlier and La Ferme du Beau Pays): 10€
9) Zucchini Soup with Isigny Cream and Feta: 5€
10) Iranian-style rice (rice, turmeric, sesame oil, mint, cilantro, pistachios, dried fruit): 5€
11) Keftas (beef and lamb) _ 3 pieces _ Tzatziki and Harissa: 6€
12) Dark Chocolate Fudge with Cardamom: 4€
13) Boskoop Apple Crumble: 3€
14) Fifou Pudding (Dark Chocolate, Rum): 4€
>> DRINKS:
1) Tomato, pineapple, and apple juice (100% organic); Artisanal and organic lemonade; Sparkling water: 2,50€
2) Blonde des Flandres
25 cl: 2€
& 50 cl: 4€
2bis) BALL BEER: LAGERANIUM
25 cl: 3€
& 50 cl: €6
3) Anosteké
25 cl: 3€
& 50 cl: €6
4) White and red wines (Domaine Lafforgue): 3€ per glass
5) Moscow Mule – Kingston Mule – Bloody Mary: 8€
6) Champagne (Huré Frères – Cuvée Invitation): €8 per slice
7) Mimosa (freshly squeezed orange juice, Grand Marnier, Champagne): 8€
8) Free mineral water available
9) Coffee (filter _ organic and fair trade): 1.50€
10) Tea (organic & fair trade): 2.50€