SUNDAY WITH GILB’R & AFROJAWS

Every Sunday from October 13 to December 15, Comala Radio is setting up shop at the Institute. International DJs and radio residents will take turns behind the turntables for a delightful weekly musical journey.

>> GILB’R <<
[ VERSATILE [records]

Alumnus of Radio Nova , Gilb’R has left his mark on the electronic music scene from the 1990s to the present, both as a solo artist and as part of the duo Château Flight trained with his partner I: Cube .
In 1996, he founded the Versatile label, which introduced artists such as Acid Arab, Zombie Zombie, and Pépé Bradock.
His DJ sets always showcase a deliberate eclecticism, ranging from house and leftfield to techno, and even reggae and jazz.

https://soundcloud. com/gilbr

>> Afrojaws <<
[Comala Radio DJ Crew, Whale 3000]

Once a month, Afrojaws hosts the show “Kovermebadd” on Comala, a groovy mix of his influences ranging from disco to house, funk, and hip-hop.

https://www. mixcloud. com/Comala/playlists/afrojaws-kovermebadd/

Heads up—come early!

Free, 12:00 p. m. > 6:00 p. m.
DJ Sets + Brunch

>> BRUNCH <<

Create your own brunch—vegetarian or non-vegetarian, cold or hot… starting at 12:00 every Sunday!

FOOD :

Pastries from Maison Doucet: Croissants and Pain au Chocolat _ 1.50€

Pancakes _ Boskoop apple compote with orange blossom _ Seasonal fruit _ Whipped cream _ 6€

Caesar Pancakes!! (Chicken breast poached in broth, sliced, and seared; crispy bacon; mixed greens; cherry tomatoes; pickled onions; and Caesar dressing) _ 10€

Croque-monsieur (Maison Doucet sandwich bread _ ham from Ferme du Beau Pays – 100% organic _ Emmental cheese) _ 3€

Vegetarian Croque-Monsieur (Maison Doucet sandwich bread _ Isigny crème fraîche _ Squash _ Mozzarella) _ 3€

Greek-Style Yogurt _ Granola _ Organic Honey _ 4€

Cheese Platter from Philippe OLIVIER _ 10€

Platter of Cold Cuts (from Carlier and Ferme du Beau Pays) _ 10€

Dubarry Soup _ 5€

Venere Black Rice _ Multicolored Carrots _ Roasted Feta with Za'atar _ Cilantro _ 4€

Asian-Style Marinated Chicken Skewers _ 2,50€

Keftas (beef and lamb) _ 3 pieces _ Tzatziki and Harissa _ 6€

Dark Chocolate Mousse _ Olive Oil _ 4€

Boskoop Apple Crumble _ 3€

>> BEVERAGES:

Tomato, pineapple, and apple juice (100% organic); Artisanal, organic lemonade; Sparkling water _ 2,50€

Blonde des Flandres
25 cl: 2€ & 50 cl: 4€

BALL BEER: LAGERANIUM
25 cl: 3€ & 50 cl: 6€

Anosteké 25 cl: 3€ & 50 cl _ 6€

White and Red Wines (Domaine Lafforgue) _ 3€ per glass

Moscow Mule – Kingston Mule – Bloody Mary _ 8€

Champagne (Huré Frères – Cuvée Invitation) _ €8 per slice

Mimosa (freshly squeezed orange juice, Grand Marnier, Champagne) _ 8€

Free mineral water available

Coffee (filter _ organic and fair trade) _ 1.50€

Tea (Organic & Fair Trade) _ 2.50€